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Grass fed cattle spend their lives eating only grass. At Tatalrose Ranch, our animals spend their summers out on the range, where there is plenty of green grass, plants and shrubs. In the winter time they are fed hay and silage which is made right here at Tatalrose ranch. 

Many studies have found that grass finishing compared to conventional grain finishing (what you find in the grocery store) increases a wide variety of health-promoting compounds in meat and improves animal health. 

Grass fed beef has higher amounts of omega-3 fatty acids, which have important roles in heart and brain health. Additionally, research has shown that grass fed beef contains higher amounts of very-long chain fatty acids which are associated with decreased risk of heart disease.

Grass-fed animals also have lower levels of homocysteine, triglycerides, and advanced glycation end products, all of which are associated with improved cardiovascular health both for animals and humans.